Hi guys! I realized the other day as I ran on tired legs (again) that I didn't remember the last time I had a rest day! That's no good! I usually do some (pretty intense) form of exercise everyday and I try to take rest days once a week (at least), but I have forgotten to take them recently. Homework hasn't been as bad, I go to a Girl's Exercise Group at Paideia twice a week, the weather's been nice... I could give you a dozen reasons but the truth is that if I don't plan to not exercise it just happens.
I know you're probably thinking, "Boo Hoo Adair, you can't stop yourself from exercising everyday, your life is so hard," and I realize that people struggle to bring themselves to move it move it on a daily basis. I don't have that problem because it's part of my daily routine: get ready, take care of dogs, eat breakfast, school, snack, homework, workout, shower, dinner, bed. That's how my days go. Five times a week. On the weekends, I rarely skip a workout because I have so much more time (unless I'm travelling). This causes me to be fatigued, and honestly my body hurts more if I don't remind myself to rest. My hips hurt from the extra strain, my shoulder, neck, and back take a turn for the worst, and my blisters start to feel like dedicated mosquitoes are trapped in my Moccasins. I walk up the stairs and feel a burn in my hammies and I sometimes even start to pant. I am not out of shape: I am tired.
So after I ran six miles on Tuesday, I took a rest day Wednesday. The next day, I went to the exercise group I referred to earlier, and we ran for about 10-15 minutes before getting Bubble Tea, then today, Friday, I'm resting again! My streak of intense exercise has reached it's peak and I'm letting my body relax... I still feel my legs and my joints so I feel like this break is well needed!
I didn't post this recipe, but I made some falafel and they've been kicking booty in my lunches and dinners.
I packed it today for lunch... along with spring mix, carrots, snap peas, tomatoes, quinoa, pea shoots, and lemon (YUM):
And with dinner, stuffed in a toasted whole wheat pita with hummus and tomatoes, with a salad of spinach, snap peas, raisins, walnuts, hemp oil, and lemon, and a bit of tofu:
I adore falafel and hummus! Mediterranean foods are easy to incorporate into my diet (chickpeas, olive oil, garlic, tabbouleh, eggplant dip which I will never be able to spell correctly) and I love the flavors! Definitely one of the easiest cultures to order vegan in (Indian restaurants are easy too :)
I'm worried that people missed
my post for Alli that I posted on her birthday because for some reason blogger decided to post it as if I had made it before my post for Julia, which wouldn't make any sense. I don't know how to fix it because I'm not technologically savvy, but I don't want you guys to miss out on that amazing recipe for an amazing gal!
What's your favorite culture? How is their culture related to the food they eat?
Have a great weekend!