Quick Lunch For A Hungry Vegan: Tofu Stir Fry with Honey Mustard Sauce
Hi guys! I was starving the other day around 12:30 (I got caught up in a good book... yay for My Sister's Keeper!) I decided to make lunch! I found tofu, quinoa, and tons of veggies in our fridge, so I decided to just roll with it!
Tofu Veggie Stir Fry with Honey Mustard Sauce:
Vegan, Low Sugar, Nut Free, Gluten Free*
Adapted from: blogilates.com
Stir fry:
*There's some controversy as to whether quinoa is GF or not. If you're very sensitive to gluten, I would say switch it out for a safer grain.
In the pan:
With tofu:
Saucy-sauce:
In the bowl and dramatized:
So simple, fast, and healthy! Not to mention delicious. The perfect lunch for a rainy May Day :) Don't be afraid to change up the veggie, protein, or grain! Forever versatile!
Apparently Julia liked the post I made for her birthday:
Today I went to a body pump class and it was so challenging! We got to the gym a little early so I ran for 5 minutes, then set up and pumped that iron! It was a great workout for my butt, quads, chest, biceps, triceps, hamstrings, back, shoulders, and abs. I burned 730+ calories in about 1 hr and 20 minutes. The instructor even threw in some plyometrics, which I loved. I will be sore tomorrow (and probably the day after that as well.)
What's your favorite quick meal?
Do you ever which Facebook would let you like posts more than once? ;)
Have a great weekend! I'm curling up with another good book right now (On The Bright Side, I'm Now The Girlfriend Of A Sex God. It's hilarious!) Bye!
Tofu Veggie Stir Fry with Honey Mustard Sauce:
Vegan, Low Sugar, Nut Free, Gluten Free*
Adapted from: blogilates.com
Stir fry:
- 1/2 Tbsp olive oil
- 1 garlic clove, peeled (and SMASHED)
- 1 tsp fresh ginger, peeled
- 1/4 green bell pepper, chopped
- 1/4 cup mushrooms, chopped
- 3 asparagus steams, chopped
- 1/2 block Wildwood Teriaki Tofu (TJ's also has a good version)
- 2/3 cup cooked quinoa
- Salt and pepper to taste
- 1/2 lemon
- 1 tsp agave
- 1 tsp spicy brown mustard
*There's some controversy as to whether quinoa is GF or not. If you're very sensitive to gluten, I would say switch it out for a safer grain.
In the pan:
In the bowl and dramatized:
So simple, fast, and healthy! Not to mention delicious. The perfect lunch for a rainy May Day :) Don't be afraid to change up the veggie, protein, or grain! Forever versatile!
Apparently Julia liked the post I made for her birthday:
Don't worry, I made that bread for Julia!
What's your favorite quick meal?
Do you ever which Facebook would let you like posts more than once? ;)
Have a great weekend! I'm curling up with another good book right now (On The Bright Side, I'm Now The Girlfriend Of A Sex God. It's hilarious!) Bye!
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