Gluten Free Ginger Dressing
Hi guys! I'm sorry I haven't posted in a while- it was actually my 'blogiversary' a couple of days ago- but I've bee so busy with homework! I have SO MANY PROJECTS DUE next week. But I wanted to share this recipe wit you- a gluten-free vegan recipe :)
Vegan, Gluten Free, Nut Free
- 1/4 chopped onion
- 1/2 garlic clove (peeled and chopped)
- 1-2 Tbsp flax oil
- 1 inch peeled and chopped fresh ginger
- 1 Tbsp Tamari
- 1 tomato
- 1/2 tsp stevia
- Salt and pepper to taste
It's delicious and very healthy! Almost all of the ingredients are fresh and plant based. I love recipes like this!
I used it on top of quinoa, tofu, grilled sweet peppers, roasted beets, carrots, and spinach. Yum!
Since that was a healthy, gluten free dinner idea, here's a healthy, gluten free breakfast idea:
Vegan Breakfast Banana Split:
- 1 banana, split in half
- 1 Tbsp ground fla
- 2 Tbsp pb2 + 1 Tbsp almond milk
- 1/2 Tbsp dried cranberries
- 2 crushed peans
- 2 Tbsp vegan, gluten free chocolate chips (they're out there, I promise!)
To continue the GF theme, here's an amazing snack to fit a vegan gluten free diet:
Gluten Free Cereal Bowl:
- 1 cup Gluten Free cereal, such as Erewhon or Nature's Path, or make yourown Gluten Free granola (most recipes will be if you have gluten free oats)
- 1/2 sliced banana
- 2 sliced strawberries
- 2 Tbsp blueberries
- 1 Tbsp dried cranberries
- 4 crumbled pecans
- 4 crushed banana chips
- 1-2 cups almond milk
Directions: Add everything to a bowl and munch :D
I love huge, healthy bowls of Bran, nuts, and fruits. Vegan powa!
Have a great day! I hope you try some of these recipes!
You'll have to add the Plant Fusion protein shake recipe, too!
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